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Product Details:
Payment & Shipping Terms:
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Name: | Under Bench Commercial Dishwasher | Type: | Automatic |
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Power: | 20KW/56KW | Wash: | 60-75℃ |
Rinse: | 82-95℃ | Drying: | 80-100℃ |
High Light: | rack type dishwasher,hotel dishwasher machine |
Automatic Under Bench Commercial Dishwasher , Commercial Bar Dishwasher
Under Bench Commercial Dishwasher Introduction
Under Bench Commercial Dishwasher Features:
1. Wash and rinse arm design is reasonabl:Top and bottom wash and rinsearms for good cleaning, washing efficiency; easy disassembly and cleaning without auxiliary tools.
2. Accurate spray control, to ensure the same washing effect, greatly reducing the consumption of water and driers
3. Automatic water injection and replenishment, water level automatic control, to prevent dry
4. Ecolco company will charge reasonable repair expense if fault occurs after expiration of warranty period of one year.
Under Bench Commercial Dishwasher Specifications:
Specifications | Unit | Data |
General In | ||
Dim(L×D×H) | mm | 2600×750×1900 |
Heating pattern | Electrical | |
Total KW | KW | 56 |
Electric supply | 380V 50Hz | |
Net weight | KG | 380 |
Drying heater | KW | 9 |
Incoming water temperature | ℃ | 10 |
Workload | Seat | 400-500 |
Washing capacity(Dishes/H) | Pcs | 2800-4200 |
Main wash | ||
Wash tank volume | L | 70 |
Main wash KW | KW | 9 |
Wash pump | KW | 1.5 |
Wash temperature | ℃ | 60~75 |
Rinse | ||
Rinse pump | KW | 0.1 |
Rinse temperature | ℃ | 82~95 |
Rinse heater | KW | 36 |
Water consumption per hour | L | 320 |
Rack Conveyor Dishwasher Operation Instruction
Firstly, turn on the water supply switch and add water to the given position.
Secondly, turn on the heating switch and heat water to 75℃~80℃,then pour some detergent into the hot water tank.
Thirdly, turn on the washing switch and put dirty dishes on the machine orbit, then it will begin washing.
Finally, when it finish washing, you can turn on the blow-down valve and wait the sewage completely discharged.